Keep up with our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that keeps pace with industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for detailed technique reviews, and new progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I select ingredients. Learning about olive oil varieties and their use in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
